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The Blue Bell, Stoke Ferry, Norfolk
Sample Lunch Menu
Served Thursday - Saturday 12:00pm - 2:30pm
SANDWICHES
All sandwiches are served with coleslaw and salad. Choose from white bread, brown bread, or a ciabatta.
Coronation Chicken
£6
Brie and Cranberry
£6
Minute Steak and Horseradish
£8
Ham, Cheese, and Chutney
£6
Fish Finger and Tartare Sauce
£8
MAINS
Soup of the week
£5
Ham, egg and chips
£11
Scampi and chips with peas
£10
Fish and chips with mushy peas and tartare sauce
£12
Sausage and mash with seasonal veg and gravy
£12
Quiche of the week with new potatoes and salad
£11
BAR SNACKS
Deep fried calamari with aioli
£5.50
Falafel with mint yoghurt
£4
Whitebait with lemon mayo
£5
Homemade sausage roll with brown sauce
(cooked fresh to order so may take 10 minutes)
£4
Chicken wings with cayenne pepper sauce and celery
£6
Honey and mustard glazed pigs in blankets
£5
Homemade onion rings
£4
Side of fries
£4
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