Sample Dinner Menu

Toasted flatbread served with hummus, tzatziki, sun blushed tomatoes, and olives

Venison scotch egg served warm with a beetroot & apple chutney

In house smoked trout tacos with dill sour cream, guacamole and pickled onions

Heirloom tomato, red onion and pickled fennel bruschetta, with a rocket, walnut and Norfolk dapple pesto

Pan fried catch of the week, served with asparagus, new potatoes, seasonal sauce

Slow cooked BBQ pork ribs served with fries, coleslaw, and a side salad

Pan fried pork belly served with new potatoes, seasonal veg, black pudding croquette, apple puree and a cider & mustard sauce

Chicken supreme wrapped in pancetta, with in-house sun blushed tomatoes, pesto, sweet potato fries, and side salad

9oz beef burger with cheese and bacon, served with chips and coleslaw

Thai red vegetable curry with tofu served with jasmine rice, mango chutney and thai crackers

Fish and chips with mushy peas, tartare sauce and homemade curry sauce

Traditional chicken Caesar salad with pan fried chicken, crispy bacon, anchovies, crostini, little gem and home made Caesar dressing