The Blue Bell, Stoke Ferry, Norfolk
FOOD
Lunchtimes Wednesday to Saturday,
Evenings Thursday to Saturday,
Kids eat free Thursday, Friday, Saturday 5.30pm-7.30pm
Sandwiches & Panini
Served noon-2.30pm
Cheese & Ham
£7
Bacon, Avocado & Chilli Jam
£7.75
Tomato, Avocado & Chilli Jam (vegan)
£7
Cheese & Pickle (v)
£6.75
Jacket Potatoes
Served noon-2.30pm
Pulled Pork Jacket Potato
£7.50
Cheese & Bean Jacket Potato
£7
Starters, Snacks & Sides
Served noon-2.30pm & 5.30pm-8.30pm
Soup of the Day
Home made soup, served with a warm crusty roll & salted butter
£5
Bowl of Skinny Fries
£4
Bowl of Cheesy Fries
£4.50
All Day Mains
Served noon-2.30pm & 5.30pm-8.30pm
Blue Bell Burger (beef and vegetarian options available)
In a brioche bun with lettuce, tomato, red onion & homemade burger sauce, served with skinny fries and coleslaw
£12.50
Scampi & Chips
Scampi served with skinny fries, garden peas & home made tartar sauce
£12.50
Fresh and Crispy Caesar Salad
Add Chicken or Cheese for £3
£10
Traditional Ham Egg & Chips (gf)
A pub classic using JW Sargeant ham and free range eggs with skinny fries
£11
Chicken Burger
In a brioche bun with lettuce, tomato, red onion and homemade burger sauce, served with skinny fries and coleslaw
£10
Evening-only mains
Served 5.30pm-8.30pm
Kids eat free from the kids' menu 5.30pm-7.30pm
Specials always available - see blackboards
BBQ Pulled Pork Hoagie (vegetarian option available)
Slow cooked BBQ pulled pork & gherkins served in a hoagie roll topped with melted cheese, served with skinny fries
£13.50
Curry of the Day (your choice of meat or veggie)
Add poppadum, naan and dips for £2
Curry Club Fridays: Curry and Rice just 9.75
£12