Sample Spring Menu

Crispy shredded pork in a sticky asian dressing, served with a noodle salad

Chorizo, Mrs Temple's Walsingham, and sage croquettes with aioli and salad

Venison meatballs served in a red wine and chilli tomato sauce

Beetroot carpaccio with whipped goats cheese, honeyed walnuts, rocket, and crostini (VEOA)

Scampi and chips with fresh peas and tartare sauce (GFOA)

Ham with a fried egg, and chips with fresh peas (GF)

Fish and chips served with mushy peas and tartare sauce (GFOA)

Rustic bread with cheddar, ham, tomatoes, celery, piccalilli, onion chutney, pickled onion and salad

Pan fried chicken supreme served with mash, seasonal veg and a creamy mushroom sauce (GF)

Slow cooked BBQ ribs in chefs BBQ sauce, served with fries, coleslaw and a side salad (GF)

English garden salad served with chargrilled chicken and dressing (GF) - Vegan option available (Moving Mountain Burger)e

Pan fried sea bass, served with crushed new potatoes, seasonal veg and a sage cream sauce (GF)

9oz beef burger with cheese and bacon, served with fries and coleslaw - VeOA (Moving Mountain Burger)

Vegan chilli made with lentils, beans and veg, served with black bean rice, flat bread, guacamole and sour cream (GF)

10oz Rump Steak, served with chunky chips, onion rings, grilled mushroom, salad - add peppercorn sauce £3.00

Fish and chips with mushy peas, tartare sauce and homemade curry sauce

Warm pear frangipane tart served with rum and raisin ice cream (VEOA)

Lemon posset served with macerated berries, orange curd and shortbread

Homemade crumble of the week served with warm custard (GF, VeOA)

Double chocolate and raspberry brownie served warm with white chocolate sauce and vanilla ice cream

Vanilla ice cream with a shot of espresso (GF)