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Thursday - Saturday Evening and Sunday Lunch Menu

Thursday - Saturday 5.30-8.30pm
Sunday 12-4pm

Starters

Soup of the day

Served with toasted ciabatta

£5.00

Vegetarian

Prawn cocktail

With lemon and salad garnish

£7.00

Duck bon bon

With sweet chilli jam

£7.00

Ardennes Pate

With toasted ciabatta

£6.00

Bar Snacks

£6 each or three for £15

Salt and pepper squid

With garlic mayo

£6.00

Crispy fried chicken bites

With a choice of sweet chilli sauce or Franks hot sauce

£6.00

Breaded brie bites

With cranberry sauce

£6.00

Mains

Blue Bell burger of the day

With crispy bacon and melted cheddar cheese, French fries and coleslaw

£15.00

GF on request

Moving Mountains vegan burger

With salad and French fries

£15.00

Vegan

Lasagne

With salad garnish and garlic bread

£12.00

Vegan option available

Goddards pie of the week

With creamy mash and seasonal veg

£15.00

Scampi and chips

With tartare sauce, lemon and peas

£14.00

Home made beef chilli

With rice, tortilla chips and sour cream

£13.00

GF on request
Vegan option available

Sides

Chunky chips

£4.00

French fries

£4.00

Side salad

£3.50

Desserts

Double chocolate fudge cake

Served warm with ice cream or custard

£7.00

Home made sticky toffee pudding

With ale toffee sauce and either ice cream or custard

£7.00

Crumble of the week

Served with custard or ice cream

£6.00

Choice of ice cream

Vanilla, Double Chocolate, Salted Caramel

£5.00

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