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Sample Autumn Menu



STARTERS



Crispy Shredded Beef

Crispy shredded beef in a sticky asian dressing, served with a noodle salad

£8.50


Prawn & Crayfish Cocktail

Classic prawn cocktail with crayfish, avocado & Lime topped with paprika

£9.00


Beetroot & Elderflower Salad

Salt baked beetroot, elderflower dressing, candied pecans, whipped feta, watercress salad (VEOA)

£8.00




MAIN COURSE



The Bluebell Burger

6oz dry aged burger, smoked cheddar, bone marrow mayonnaise and Bloody Mary ketchup served with fries ~ VEOA

£18.50


Korean Fried Chicken Burger

KFC Chicken breast, Asian slaw, sriracha & honey kewpie mayonnaise, & fries (GF)

£17.50


Haddock & Chips

Fish & Chips with minted crushed peas, tartare sauce, curry sauce & lemon slice

£18.50


Ham, Egg & Chips

Ham with a fried egg, and chips with fresh peas (GF, DF)

£13.50


Scampi and Chips

Scampi and chips with fresh peas and tartare sauce (GFOA)

£14.00


Stalkers Pie & Gravy

Braised Venison Haunch, creamed mash, maple roasted parsnips, buttered cavolo nero & red wine wine gravy (GF)

£19.00


Curry of the Week

Madras with pilau rice and coriander coconut yoghurt (Ve)

Sweet Potato Madras

£15.00


Chicken

£17.00




DESSERTS



Cheesecake of the Week

Chefs cheesecake of the week served with fresh cream and berries

£7.50


Seasonal Crumble

Homemade crumble of the week served with warm custard (GF)

£6.50


Dark Chocolate mousse,

70% Cocoa dark chocolate mousse with kirsch cherries, hazelnut crumb & vanilla chantilly

£7.50


Affogato

Vanilla ice cream with a shot of espresso (GF, VEOA)

£6.00


The Blue Bell

Lynn Road

Stoke Ferry

PE33 9SW

info@bluebellstokeferry.org

​

01366 502204

​

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