Thursday - Saturday Evening and Sunday Lunch Menu
Thursday - Saturday 5.30-8.30pm
Sunday 12-4pm
Starters
Soup of the day
Served with toasted ciabatta
£5.00
Prawn cocktail
With lemon and salad garnish
£7.00
Duck bon bon
With sweet chilli jam
£7.00
Ardennes Pate
With toasted ciabatta
£6.00
Bar Snacks
£6 each or three for £15
Salt and pepper squid
With garlic mayo
£6.00
Crispy fried chicken bites
With a choice of sweet chilli sauce or Franks hot sauce
£6.00
Breaded brie bites
With cranberry sauce
£6.00
Mains
Blue Bell burger of the day
With crispy bacon and melted cheddar cheese, French fries and coleslaw
£15.00
Moving Mountains vegan burger
With salad and French fries
£15.00
Lasagne
With salad garnish and garlic bread
£12.00
Goddards pie of the week
With creamy mash and seasonal veg
£15.00
Scampi and chips
With tartare sauce, lemon and peas
£14.00
Home made beef chilli
With rice, tortilla chips and sour cream
£13.00
Sides
Chunky chips
£4.00
French fries
£4.00
Side salad
£3.50
Desserts
Double chocolate fudge cake
Served warm with ice cream or custard
£7.00
Home made sticky toffee pudding
With ale toffee sauce and either ice cream or custard
£7.00
Crumble of the week
Served with custard or ice cream
£6.00
Choice of ice cream
Vanilla, Double Chocolate, Salted Caramel
£5.00