Over 60's Menu

Lunch served at 12.30pm. Please arrive by 12:15pm. Please book by 4.00pm the Sunday before the lunch to secure your space as we can only accommodate a maximum 20 people on this menu.

Over 60s Menu

Set two courses with a tea or coffee for £15 or main course only with a tea or coffee for £12.50

Thursday 12th February

Fish, Chips & Peas with Tartar Sauce. Followed by Apple Tart and Cream.

£15

Thursday 19th February

Cumberland Pie with roast potatoes and vegetables. Followed by Chocolate Fudge Cake.

£15

Thursday 26th February

Sausage & Cider Casserol, Mash & Vegetables. Followed by Bakewell Sponge & Custard

£15

Thursday 5th March

Minced Beef & Onion Shortcrust Pie, Mash, veg & gravy Followed by Rice Pudding & Jam.

£15

Thursday 12th March

Hunters Chicken with BBQ Sauce, Potato wedges, Peas & Sweetcorn Followed by Butterscotch Mousse.

£15

Thursday 19th March

Scamp, Chips and Peas Followed by Cheesecake.

£15

Thursday 26th March

Hot Gammon, Parsley sauce, New Potatoes & Vegetables Followed by Spotted dick and custard.

£15

Thursday 2nd April

Turkey Roast with Stuffing & Veg. Followed by Chocolate Sponge and chocolate custard.

£15