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Over 60's Menu

Lunch served at 12.30pm. Please arrive by 12:15pm.

Please book by 4.00pm the Sunday before the lunch to secure your space.

Over 60s Menu

Set two courses with a tea or coffee for £12

Thursday 10th April

Scampi, chips & peas.
Followed by treacle tart & ice cream

£12

Thursday 17th April

Roast Pork lunch with apple sauce. Followed by chocolate pudding

£12

Thursday 24th April

Chicken, Ham & Leek pie. Followed by Berry crumble & custard

£12

Thursday 1st May

Cottage Pie & fresh vegetables. Followed by bread & Butter pudding

£12

Thursday 8th May

Local butchers sausage & mash with seasonal vegetables. Followed by old fashioned trifle

£12

Thursday 15th May

Homemade Quiche, new potatoes & salad. Followed by Eton Mess

£12

The Blue Bell

Lynn Road

Stoke Ferry

PE33 9SW

info@bluebellstokeferry.org

01366 502204

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