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Over 60's Menu

Lunch served at 12.30pm. Please arrive by 12:15pm. Please book by 4.00pm the Sunday before the lunch to secure your space as we can only accommodate a maximum 20 people on this menu.



Over 60s Menu

Set two courses with a tea or coffee for £15




Thursday 13th November

Chicken Casserole & Vegetables. Followed by Butterscotch Mousse.

£15



Thursday 20th November

Liver & Bacon, Vegetables & Mash . Followed by Lemon Sponge and Custard.

£15



Thursday 27th November

Beef Stew and Dumplings. Followed by Rice Pudding.

£15



Thursday 4th December

Fish and Chips. Followed by Apple Tart and Cream

£15



Thursday 11th December

Christmas Dinner - Turkey Roast, stuffing. Followed by Christmas Pudding with Brandy Sauce.

£15



Thursday 15th January

Beef & Ale Pie, Seasonal Veg. Followed by Sticky Toffee Pudding.

£15



Thursday 22nd January

Ham, Egg & Chips. Followed by Winter Triffle.

£15



Thursday 29th January

Roast Pork, Apple Sauce, Vegetables & Roast Potatoes. Followed by Jam Sponge & Custard.

£15


The Blue Bell

Lynn Road

Stoke Ferry

PE33 9SW

info@bluebellstokeferry.org

01366 502204

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