Crispy shredded beef in a sticky asian dressing, served with a noodle salad

Greek style lamb kebabs served with hummus, tzatziki and flatbread

Beetroot carpaccio with whipped goats cheese, honeyed walnuts, rocket, and crostini (VeOA)

Ham with a fried egg, and chips with fresh peas (GF)

Pan fried chicken with gem lettuce, Caesar dressing, garlic and black pepper croutons and parmesan

Slow cooked BBQ ribs in chefs BBQ sauce, served with fries, coleslaw and a side salad (GF)

9oz beef burger with cheese and bacon, served with fries and coleslaw. (VeOA Moving Mountain Burger)

Chefs cheesecake of the week served with fresh cream and berries

Homemade crumble of the week served with warm custard (GF, VeOA)

Double chocolate and raspberry brownie served warm with white chocolate sauce and vanilla ice cream

Vanilla ice cream with a shot of espresso (GF)