top of page

Sample Sunday Lunch Menu

Served Sunday 12.00pm - 4.00pm

STARTERS

Soup of the Day

Our soup of the day, served with a warm bread roll (ve)

£5

Black Pudding Scotch Egg

Black pudding scotch egg served warm with a pear chutney

£6

Garlic, Ginger and Lime Prawns

Pan fried garlic, ginger and lime marinated prawns served with asian salad and chilli jam

£7.50

Camembert Sharing Board

Garlic and rosemary baked camembert for two, served with rustic bread, chutney and butter

£14

SUNDAY ROASTS

All served with roasted potatoes, roasted carrots, roasted parsnips, seasonal veg, yorkshire pudding and gravy

Beef

Perfectly roasted beef rump

£15

Roast of the week

Ask your server for this weeks guest roast!

£15

Wellington (ve)

OAsk your server for this weeks flavour!

£14

Smaller appetites

Any of our main roasts, just a smaller portion!

£10.50

Kids roast

Any of our main roasts, kid sized

£8

DESSERTS

Apple Crumble

Homemade apple crumble served with warm custard

£6

Rhubarb Panna Cotta

Fresh rhubarb panna cotta served with shortbread (GFOA)

£7

Bread & Butter Pudding

Classic bread and butter pudding served with warm custard

£6

Treacle and Walnut Tart

Homemade treacle and walnut tart served with vanilla ice cream

£7

Ice Cream

Ask our staff for our current selection of ice creams

£3.50

Cheese board

A delightful selection of local cheeses

£8

The Blue Bell

Lynn Road

Stoke Ferry

PE33 9SW

info@bluebellstokeferry.org

01366 502204

  • alt.text.label.Facebook
  • alt.text.label.Instagram

©2024 by The Blue Bell. Proudly created with Wix.com

bottom of page