Sample Dinner Menu

Freshly made soup of the day with a warm sourdough roll

Goats Cheese Croquettes with beetroot puree, pickled walnuts, with a spiced honey glaze

Ham Hock Terrine served with piccalilli, sourdough crostini and pickles

Smoked Haddock Fish Cake served with lemon mayo and side salad

Slow cooked lamb stew served with seasonal veg, rosemary and garlic roasted new potatoes, and a warm sourdough roll

Home made vegetable lasagne, served with garlic bread and salad

Fish and chips with mushy peas, tartare sauce and home made curry sauce

Wild boar and apple sausages served with mash, seasonal veg, and caramelised onion gravy

Warm sticky toffee pudding served with an ale butterscotch sauce and clotted cream ice cream

Double chocolate mousse with hazelnut praline

Creme brulee of the week served with a home made cookie

Home made crumble of the week served with warm custard

Vanilla ice cream with a shot of espresso