Sample Summer Menu

Scampi and chips with fresh peas and tartare sauce

Ham with a fried egg, and chips with fresh peas (GF)

Fish and chips served with mushy peas and tartare sauce (GFOA)

Rustic bread with cheddar, ham, tomatoes, celery, piccalilli, onion chutney, pickled onion and salad

Crispy shredded pork in a sticky asian dressing, served with a noodle salad

Greek style lamb kebabs served with hummus, tzatziki and flatbread

Smoked salmon served with a caper, dill and spring onion potato salad and crostini

Beetroot carpaccio with whipped goats cheese, honeyed walnuts, rocket, and crostini (VEOA)

Pan fried chicken supreme served with mash, seasonal veg and a creamy mushroom sauce (GF)

Slow cooked BBQ ribs in chefs BBQ sauce, served with fries, coleslaw and a side salad (GF)

Whitby scampi served with chips, fresh peas and tartare sauce

Pan fried sea bass, served with crushed new potatoes, seasonal veg and a sage cream sauce (GF)

9oz beef burger with cheese and bacon, served with fries and coleslaw - VEOA (Moving Mountain Burger)

Tofu Thai curry served with jasmine rice and prawn crackers (Ve) Replace Tofu with Chicken £16.00

14oz pork chop served with fries, cherry tomatoes, side salad and a mustard & cider sauce

Fish and chips with mushy peas, tartare sauce and homemade curry sauce

Warm pear frangipane tart served with rum and raisin ice cream

Home made cheesecake of the week served with cream and berries

Homemade crumble of the week served with warm custard (GF, VeOA)

Double chocolate and raspberry brownie served warm with white chocolate sauce and vanilla ice cream

Vanilla ice cream with a shot of espresso (GF)