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Sample Sunday Menu

Served Sunday 12.00pm - 4.00pm



STARTERS




Soup of the Day

Freshly made soup of the day with a warm sourdough roll

£6



Goats Cheese Croquettes

Goats Cheese Croquettes with beetroot puree, pickled walnut, with a spiced honey glaze

£7



Ham Hock Terrine

Ham Hock Terrine served with piccalilli, sourdough crostini and pickles

£7.50



Smoked Haddock Fish Cake

Smoked Haddock Fish Cake served with lemon mayo and side salad

£8




SUNDAY ROASTS

All served with roasted potatoes, roasted carrots, seasonal veg, Yorkshire pudding, sausage meat stuffing and gravy




Beef

Perfectly roasted beef rump

£16.50



Roast of the week

Ask your server for this weeks guest roast!

£15.50



Wellington

Ask your server for this weeks flavour

£15



Smaller appetites

Any of our main roasts, just a smaller portion!

£11.50



Kids roast

Any of our main roasts, kid sized

£9



Cauliflower Cheese

£4.00



Pigs in Blankets

£5.00




DESSERTS




Sticky Toffee Pudding

Warm sticky toffee pudding served with an ale butterscotch sauce and clotted cream ice cream

£7.00



Chocolate Mousse

Double chocolate mousse with hazelnut praline

£7.50



Creme Brulee of the Week

Creme brulee of the week served with a home made cookie

£7.50



Seasonal Crumble

Homemade crumble of the week served with warm custard

£6.00



Affogato

Vanilla ice cream with a shot of espresso

£6.00


The Blue Bell

Lynn Road

Stoke Ferry

PE33 9SW

info@bluebellstokeferry.org

01366 502204

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