Sample Summer Menu

STARTERS

Crispy Shredded Beef

Crispy shredded beef in a sticky asian dressing, served with a noodle salad

£8.50

Lamb Kebabs

Greek style lamb kebabs served with hummus, tzatziki and flatbread

£9.00

Beetroot Carpaccio

Beetroot carpaccio with whipped goats cheese, honeyed walnuts, rocket, and crostini (VeOA)

£7.50

MAIN COURSE

Ploughman's Lunch

Rustic bread with cheddar, ham, tomatoes, celery, piccalilli, onion chutney, pickled onion and salad

£13.00

Ham, Egg and Chips

Ham with a fried egg, and chips with fresh peas (GF)

£12.50

Fish and Chips

Fish and chips with mushy peas, tartare sauce and homemade curry sauce

Small

£13.00

Large

£17.00

Chicken Caesar Salad

Pan fried chicken with gem lettuce, Caesar dressing, garlic and black pepper croutons and parmesan

£15.00

Scampi and Chips

Scampi and chips with fresh peas and tartare sauce (GFOA)

Lunch

£12.50

Evening

£15.00

BBQ Ribs

Slow cooked BBQ ribs in chefs BBQ sauce, served with fries, coleslaw and a side salad (GF)

£19.00

Beef Burger

9oz beef burger with cheese and bacon, served with fries and coleslaw. (VeOA Moving Mountain Burger)

£17.00

Thai Curry

Thai curry served with jasmine rice and prawn crackers

Tofu

£14.50

Chicken

£16.00

DESSERTS

Cheesecake of the Week

Chefs cheesecake of the week served with fresh cream and berries

£7.50

Seasonal Crumble

Homemade crumble of the week served with warm custard (GF, VeOA)

£6.50

Raspberry Chocolate Brownie

Double chocolate and raspberry brownie served warm with white chocolate sauce and vanilla ice cream

£7.50

Affogato

Vanilla ice cream with a shot of espresso (GF)

£6.00