
Sample Autumn Menu
STARTERS
Crispy Shredded Beef
Crispy shredded beef in a sticky asian dressing, served with a noodle salad
£8.50
Prawn & Crayfish Cocktail
Classic prawn cocktail with crayfish, avocado & Lime topped with paprika
£9.00
Beetroot & Elderflower Salad
Salt baked beetroot, elderflower dressing, candied pecans, whipped feta, watercress salad (VEOA)
£8.00
MAIN COURSE
The Bluebell Burger
6oz dry aged burger, smoked cheddar, bone marrow mayonnaise and Bloody Mary ketchup served with fries ~ VEOA
£18.50
Korean Fried Chicken Burger
KFC Chicken breast, Asian slaw, sriracha & honey kewpie mayonnaise, & fries (GF)
£17.50
Haddock & Chips
Fish & Chips with minted crushed peas, tartare sauce, curry sauce & lemon slice
£18.50
Ham, Egg & Chips
Ham with a fried egg, and chips with fresh peas (GF, DF)
£13.50
Scampi and Chips
Scampi and chips with fresh peas and tartare sauce (GFOA)
£14.00
Stalkers Pie & Gravy
Braised Venison Haunch, creamed mash, maple roasted parsnips, buttered cavolo nero & red wine wine gravy (GF)
£19.00
Curry of the Week
Madras with pilau rice and coriander coconut yoghurt (Ve)
Sweet Potato Madras
£15.00
Chicken
£17.00
DESSERTS
Cheesecake of the Week
Chefs cheesecake of the week served with fresh cream and berries
£7.50
Seasonal Crumble
Homemade crumble of the week served with warm custard (GF)
£6.50
Dark Chocolate mousse,
70% Cocoa dark chocolate mousse with kirsch cherries, hazelnut crumb & vanilla chantilly
£7.50
Affogato
Vanilla ice cream with a shot of espresso (GF, VEOA)
£6.00