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FOOD

Lunchtimes Wednesday to Saturday,
Evenings Thursday to Saturday,
Kids eat free Thursday, Friday, Saturday 5.30pm-7.30pm

Sandwiches & Panini

Served noon-2.30pm

Cheese & Ham

£7

Bacon, Avocado & Chilli Jam

£7.75

Tomato, Avocado & Chilli Jam (vegan)

£7

Vegan

Cheese & Pickle (v)

£6.75

Vegetarian

Jacket Potatoes

Served noon-2.30pm

Pulled Pork Jacket Potato

£7.50

Gluten free

Cheese & Bean Jacket Potato

£7

Gluten free

Vegetarian

Starters, Snacks & Sides

Served noon-2.30pm & 5.30pm-8.30pm

Halloumi Fries

With chili jam

£6.40

Spicy Fish Cake

A spin on a classic fish cake, flavoured with Indian spices, served with mango chutney

£7.50

Soup of the Day

Home made soup, served with a warm crusty roll & salted butter

£5

Vegetarian

Gluten free

Bowl of Hand Cut Chips

£4

Vegan

Gluten free

Bowl of Cheesy Chips

£4.50

Vegetarian

Gluten free

All Day Mains

Served noon-2.30pm & 5.30pm-8.30pm

Blue Bell Burger (vegetarian option available)

JW Sargeant 6 oz beef burger in a brioche bun with lettuce, tomato, red onion & homemade burger sauce, served with hand-cut chips and coleslaw

£12.50

Scampi & Chips

Scampi served with hand cut chips, garden peas & home made tartar sauce

£12.50

Chicken, Bacon & Avocado Salad

A lighter option; chicken, bacon & avocado salad with a red wine vinaigrette, topped with pine nuts

£11.75

Traditional Ham Egg & Chips (gf)

A pub classic using JW Sargeant ham and free range eggs

£11

Gluten free

Evening-only mains

Served 5.30pm-8.30pm
Kids eat free from the kids' menu 5.30pm-7.30pm
Specials always available - see blackboards

BBQ Pulled Pork Hoagie (vegetarian option available)

Slow cooked BBQ pulled pork & gherkins served in a in a hoagie roll topped with melted cheese, served with hand cut chips

£13.50

Bahrat Chicken Flat Bread

Chicken thighs marinated in Turkish spices, served on top of a warm flatbread with harrissa sauce, traditional pickles served with tzatziki & a choice of skinny fries or a mixed salad

£13.50

Pie of the Day

A hearty pie with a suet crust top, served with creamy mashed potato & seasonal vegetables

£13

Wild Mushroom Ragu

Wild mushrooms in a deliciously rich ragu sauce, served with buttery polenta, topped with Parmesan cheese, served with lemon dressed kale

£13.50

Vegan

Saturday Steaks for Two

Two steaks, with chips and all the trimmings plus a bottle of house wine.

£50.00

Advance Booking Essential

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