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Over 60's Menu

Lunch served at 12.30pm. Please arrive by 12:15pm. Please book by 4.00pm the Sunday before the lunch to secure your space as we can only accommodate a maximum 20 people on this menu.



Over 60s Menu

Set two courses with a tea or coffee for £15 or main course only with a tea or coffee for £12.50




Thursday 15th January

Beef & Ale Pie, Seasonal Veg. Followed by Sticky Toffee Pudding.

£15



Thursday 22nd January

Ham, Egg & Chips. Followed by Winter Triffle.

£15



Thursday 29th January

Roast Pork, Apple Sauce, Vegetables & Roast Potatoes. Followed by Jam Sponge & Custard.

£15



Thursday 5th February

Game Casserol and Dumplings, Crispy Potato Bale & Vegetable Followed by Crumble and Custard.

£15



Thursday 12th February

Fish, Chips & Peas with Tartar Sauce. Followed by Bread & Butter and Custard.

£15



Thursday 19th February

Cumberland Pie, Roast Potatoes, Vegetables Followed by Chocolate Fudge Cake.

£15



Thursday 26th February

Sausage & Cider Casserol, Mash & Vegetables. Followed by Bakewell Sponge & Custard

£15


The Blue Bell

Lynn Road

Stoke Ferry

PE33 9SW

info@bluebellstokeferry.org

01366 502204

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