The Blue Bell is fully open from Monday, 4th July.
9am-4pm, Monday to Friday
Serving teas, coffees, snacks and cakes.
Alcohol available from noon.
Wednesday, Thursday - 5.30pm to 10pm
Friday - 5.30pm to 11pm
Saturday - Noon to 11pm
Sunday - Noon to 8pm
Our brand-new kitchen is now complete.
Enjoy tasty home-cooked food made with excellent local ingredients.
Wednesday to Friday from 6pm to 9pm
Saturdays from noon to 3pm then 6pm to 9pm
Sundays from noon to 6pm
Starters and snacks
Tomato, fennel and chilli butter, sourdough toast, dressed cherry tomatoes (VG) 4.50
Beetroot, candied walnuts, Norfolk Tawny cheese, rocket salad (VG GF V) 5
Halloumi fries with homemade chilli jam (VG) 4.5
Chef's seasonal salad (VG, V, GF) 6.5
Add chicken 4.5 - Add halloumi 4
Bowl of hand cut chips (V) 3.5
Bowl of cheesy chips 4.5
Bowl of chef's battered onion rings 3.5
Burgers - All served with chef's battered onion rings, hand cut chunky chips, seasonal-slaw
4oz/6oz JW Sargent beef burger in a toasted bun, our red onion relish - 8/11
Half/Whole butterflied Cajun chicken breast in a toasted bun, garlic mayonnaise - 9.65/14.5
One or two soy marinated Portabello mushrooms in a toasted bun, homemade chilli jam, (V, GF) - 6/9
Add to your burger: 4oz beef burger, 3.50 - cheddar, 1.50 - Norfolk Dapple cheese, 2.5 - fried halloumi, 3 - bacon, 3
Pan-fried sea bass with brown shrimp butter, crushed new potatoes, and samphire - 16.5
Homemade chicken & leek pot pie topped with puff pastry served with buttered new potatoes and peas - 12.5
Vegan sausage and onion gravy pot pie topped with puff pastry served new potatoes and peas (V) - 9.5
Salted caramel sticky toffee pudding, vanilla ice-cream - 5.5
Lemon and vodka sorbet, homemade shortbread biscuit (VG) - 5.5
Apple & rhubarb crumble, custard - 5
Dann’s Farm Norfolk ice-creams with toppings (please ask for flavours and toppings)
1 scoop - 2.50
2 scoops - 3.20
3 scoops - 3.80