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A lovely way to spend a Sunday in great company
Food served from noon-6pm


Salt and Pepper Squid

Deep fried, seasoned squid with sweet red wine and chilli vinegar


Courgette, Red Onion and Stilton Tart

Oven baked tart with pickled beets and white truffle oil



Pork and Caramelised Apple Croquette

Crispy baked pork shoulder croquette with candied walnuts and brandy apple puree



Butcher's Beef Burger

6oz cheese burger with hash brown, smoked bacon, skinny fries and picked slaw
(vegan option available)


Fish N' Chips

IPA battered cod with chunky chips, minted pea puree and tartar sauce
(gluten free option available)


Chef's Pie of the Week

Oven baked shortcrust pie with new potatoes, roast carrots, broccoli and gravy


Sunday Roasts

Your choice of
Roast Topside of Beef
Thyme Roast Chicken Supreme
Roast Fruit and Nut Loaf (VG)

All served with roast potatoes, honey roast parsnips, stuffing, wilted greens, seasonal vegetables, Yorkshire pudding and rich gravy

One Course


Two Courses


Three Courses


Little Tot's Roast


Smaller Appetites


Little Tots Menu

Chicken Nuggets

Deep fried chicken nuggets with skinny fries and baked beans or peas


Crispy Fish Fingers

With skinny fries and baked beans or peas


Tomato Pasta

Penne pasta with sweet tomato sauce and garlic bread


Sunday Roast

Choice of roast beef, chicken or fruit and nut roast


Bar Nibbles

Scampi Tails

Bowl of deep-fried scampi with tartar sauce


Cheesy Chips

Bowl of chunky or skinny fries with melted cheese


Gluten free

Sweet Chilli Chicken

Bowl of deep-fried chicken balls with sweet chilli sauce



Sticky Toffee Pudding

With butterscotch sauce and vanilla ice cream or custard


Cheesecake of the Week

With fresh summer fruits and berry coulis


Cheese and Crackers

Selection of British cheeses with chilled grapes, fruit chutney and oat crackers


Ice Creams and Sorbets

A selection - three scoops per bowl


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