The Blue Bell, Stoke Ferry, Norfolk
DINNER
Served 5.30pm-8.30pm Wednesday - Saturday
Kids eat free from the Little Tots menu until 7pm.
Pub Classics
Butcher's Beef Burger
6oz cheese burger with smoked bacon and BBQ sauce, skinny fries and coleslaw
(vegan option available)
£14.00
Fish N' Chips
IPA battered cod with chunky chips, garden peas and tartare sauce
(gluten free option available)
£15.00
Chef's Curry of the Week
slow braised, spiced curry with basmati rice, garlic and coriander poppadom and mango chutney.
Vegan option available
£13.00
Hunters BBQ Chicken
Oven baked chicken smothered with BBQ sauce, smoked bacon and cheddar cheese with skinny fries and garden leaf salad
£14.00
Oven Baked Pie
Pie of the day with chunky chips, garden peas and gravy
£14.00
Little Tots Menu
Chicken Nuggets
Deep fried chicken nuggets with skinny fries and baked beans or peas
£6.50
Crispy Fish Fingers
With skinny fries and baked beans or peas
£6.50
Tomato Pasta
Penne pasta with sweet tomato sauce and garlic bread
£6.50
Bar Nibbles
Scampi Tails
Bowl of deep-fried scampi with tartare sauce
£6.00
Cheesy Chips
Bowl of chunky or skinny fries with melted cheese
£5.00
Sweet Chilli Chicken
Bowl of deep-fried chicken balls with sweet chilli sauce
£6.00
Salt and pepper squid
Deep fried seasoned squid with sweet chilli sauce
£7.00
Popcorn chicken
Southern fried chicken with swet BBQ sauce
£6.00
Puddings
Sticky Toffee Pudding
With butterscotch sauce and vanilla ice cream or custard
£7.00
Strawberry Eton Mess
With fresh strawberries, chantilly cream, meringue and berry coulis
£7.00
Chocolate Brownie
Warm, rich chocolate brownie with vanilla ice cream and Baileys sauce
£7.00
Ice Creams and Sorbets
A selection - three scoops per bowl
£5