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Served 5.30pm-8.30pm Wednesday - Saturday
Kids eat free from the Little Tots menu until 7pm


Salt and Pepper Squid

Deep fried, seasoned squid with sweet red wine and chilli vinegar


Courgette, Red Onion and Stilton Tart

Oven baked tart with pickled beets and white truffle oil



Pork and Caramelised Apple Croquette

Crispy baked pork shoulder croquette with candied walnuts and brandy apple puree



Butcher's Beef Burger

6oz cheese burger with hash brown, smoked bacon, skinny fries and picked slaw
(vegan option available)


Fish N' Chips

IPA battered cod with chunky chips, minted pea puree and tartar sauce
(gluten free option available)


Chef's Pie of the Week

Oven baked shortcrust pie with new potatoes, roast carrots, broccoli and gravy


Chef's Curry of the Week

slow braised, spiced curry with basmati rice, garlic and coriander naan and pickles


Gluten free

Buttermilk Chicken

Crispy, smoked spiced thighs with skinny fries, garden salad, sriracha mayo and pickled slaw
(gluten free option available)


Harissa Aubergine Pasta

Charred aubergine, smoked harissa, cherry tomato and roasted pepper linguine with parmesan shavings



Little Tots Menu

Chicken Nuggets

Deep fried chicken nuggets with skinny fries and baked beans or peas


Crispy Fish Fingers

With skinny fries and baked beans or peas


Tomato Pasta

Penne pasta with sweet tomato sauce and garlic bread


Bar Nibbles

Scampi Tails

Bowl of deep-fried scampi with tartar sauce


Cheesy Chips

Bowl of chunky or skinny fries with melted cheese


Gluten free

Sweet Chilli Chicken

Bowl of deep-fried chicken balls with sweet chilli sauce



Sticky Toffee Pudding

With butterscotch sauce and vanilla ice cream or custard


Cheesecake of the Week

With fresh summer fruits and berry coulis


Cheese and Crackers

Selection of British cheeses with chilled grapes, fruit chutney and oat crackers


Ice Creams and Sorbets

A selection - three scoops per bowl


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