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Sunday Lunch

Served from noon until 6pm
Two courses for £20, three for £25
Mains: smaller appetites £11 / kids £8

Starters and nibbles

Pineapple cut squid

Wasabi mayo and wild Norfolk micro herbs

£7.00

Creamy wild Norfolk mushrooms

Garlic and chives, served with toasted ciabatta

£7.50

Soup of the day

Herb bread

£5.00

Tempura frickles

In Franks hot sauce and with chives

£5.00

Bread and jam

Chef's own eight hour pancetta , roasted shallot and three sugar jam, toasted ciabatta and candied beetroot slaw

£6

Roasts

Served with all the trimmings - crispy roast potatoes, Yorkshire pudding, seasonal vegetables, pork stuffing, parsnip crisps and gravy

Topside of Beef

£15

Pork Loin

£14

Beefless Beef

£14

Vegetarian

Wild mushroom and tarragon wellington

£14

Vegan

An extra bowl of crispy roast potatoes

£5

Extra stuffing balls

£5

Extra seasonal vegetables

£5

Pudding

See our daily specials board too

Homemade brownies

Belgian chocolate sauce, Mövenpick vanlilla pod ice cream

£7.00

Homemade crumble of the day

Mövenpick vanilla pod ice cream or custard

£7.00

Rich Mövenpick ice cream

Topped with crushed amaretto biscuits
add a shot of espresso for 2.50

£7.00

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