Sunday Lunch
Served from noon until 6pm
Two courses for £20, three for £25
Mains: smaller appetites £11 / kids £8
Starters and nibbles
Pineapple cut squid
Wasabi mayo and wild Norfolk micro herbs
£7.00
Creamy wild Norfolk mushrooms
Garlic and chives, served with toasted ciabatta
£7.50
Soup of the day
Herb bread
£5.00
Tempura frickles
In Franks hot sauce and with chives
£5.00
Bread and jam
Chef's own eight hour pancetta , roasted shallot and three sugar jam, toasted ciabatta and candied beetroot slaw
£6
Roasts
Served with all the trimmings - crispy roast potatoes, Yorkshire pudding, seasonal vegetables, pork stuffing, parsnip crisps and gravy
Topside of Beef
£15
Pork Loin
£14
Beefless Beef
£14
Wild mushroom and tarragon wellington
£14
An extra bowl of crispy roast potatoes
£5
Extra stuffing balls
£5
Extra seasonal vegetables
£5
Pudding
See our daily specials board too
Homemade brownies
Belgian chocolate sauce, Mövenpick vanlilla pod ice cream
£7.00
Homemade crumble of the day
Mövenpick vanilla pod ice cream or custard
£7.00
Rich Mövenpick ice cream
Topped with crushed amaretto biscuits
add a shot of espresso for 2.50
£7.00