The Blue Bell Needs You!
30 hours per week
The Blue Bell is looking to appoint a part-time Bar Manager to lead on all aspects of the wet service including Front of House duties. They will be expected to be on site for two evenings each week and one day at the weekend. They will also need to devote some time to cellar management and stock ordering, and to be on site on Tuesdays to deal with major weekly deliveries. The Bar Manager will be responsible for ensuring that the bar is adequately staffed at all times, that staff and volunteers are trained in all aspects of bar and restaurant service, hygiene, and cellar management as necessary.
Applications from candidates wishing to job share are welcome.
Join Team Blue Bell
The Blue Bell has been saved by an incredible team of volunteers renovating the building and grounds
Now we need people who can do shifts in the café and pub, behind the bar, serving and cleaning up. They will be working alongside our bar manager, chef and café cook. It's great fun and you get to chat to so many people.
We won't need volunteers forever. Overtime we should be able to create even more paid roles. But while we get this exciting new community project off the ground we need some help for a little while longer.
Fill out the form below to get started.
Use the Blue Bell as a venue
Are you a performer, artist or historian? Would you like to use the Blue Bell as a venue and to reach new audiences? We would love to talk to you. Email us at firstname.lastname@example.org
Become a supplier
If you are a local food producer we would love to hear from you. We are committed to showcasing local food and drink, from vegetables to vodka to keep the food miles down and promote great local businesses. Get in touch at email@example.com